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About Us

About Us

From our kitchen to your plate, everything is hand-crafted

Chef Don Perry takes great pride in developing products to wow your tastebuds!

Don has more than 25 years of culinary experience with roots in the Midwest and experience across the Globe. As a former U.S. Army service member, Don has displayed his expertise from Texas to Asia to the Pentagon and most places in between. Having taught Culinary Arts at Fort Bliss Army Base in Texas, his knowledge and palette are impeccable and his creativity is boundless. Trophies and certificates from countless competitions boast his elite abilities and clear passion for food.

Our meat products are not only slow-smoked, but seasoned and brined with in-house recipes to create the perfect bite, tear, and pull every time.

Years of Experience
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Every side dish is handcrafted with Don’s tried and true methods and unique flair.

Homemade bread and barbeque sauces round out the memorable experience that you will get when you “Get your meat on, Daddy style”!

Meat lovers, we have the perfect selection for you.

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Mission

The mission of Meat Daddy’s is to provide the freshest, most authentic, scratch-made products adhering to a standard of service that aligns with our military values: Integrity, Service, and Excellence in all we do.

Vision

Our vision is to set the standard for catering and vending by showcasing our passion, knowledge, and expertise in every dish.
Meet our team

Alone we can do so little, together we can do so much.

We are a small, family-run business.

Don, Anna, Gavin, Brandon, and Logan come together to bring you delicious food, served up Daddy Style!